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Just like my Ugly Corn Dip recipe, this could easily be called: Ugly Bean Dip. Don’t be alarmed by the dip’s less than appealing looks because you’ll love the taste (and how easy it is to prepare)!
Mix all ingredients in a small crock pot and melt down to a creamy consistency. Serve with tortilla chips.
WHAT YOU’LL NEED:
-1 block of cream cheese (regular, not low fat)
-1/2 can black beans, rinsed & drained
-1/2 can pinto beans, rinsed & drained
-1/2 can kidney beans, rinsed & drained
-1 can of diced tomatoes* (SEE BELOW FOR SPICE GUIDE)
-1 packet of taco seasoning
SPICE GUIDE:
If you like things a little spicy: Use a can of Rotel tomatoes (juice and all).
If you like things very mild but flavorful: Use a can of flavored diced tomatoes (like Diced Basil Garlic & Oregano tomatoes), juice and all.
This recipe is vegetarian and delicious!
Want to contact Laura McKenna about some of your favorite game-day recipes or tailgating tricks you do? Anything else on your mind? Email anytime, she’d love to hear from you: [email protected]
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Laura McKenna grew up in Ohio and got her first job in radio in La Crosse in 2005. She packed up her stuff, made the move, and has been in Wisconsin ever since! Her favorite season is winter but she loves to spend all summer in her vegetable garden. When she isn't in her pink kitchen cooking up vegetarian recipes, more than likely she's taking bubble baths, reading mystery novels (sometimes while in a bubble bath), cheering for THEE Ohio State Buckeyes, or officiating weddings! She married her best friend from college last year but they still don't live in the same house yet. Laura's favorite way to spend a Friday night is watching Dateline with her cat (Phil Dawson) on her lap. She's thrilled to be back keeping you company during the workday on 105-7 CFW!
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